Challenge two weeks of no heavy sample to the 15th day (bean curd brain + homemade milk flavored oil stick)
Challenge two weeks of light breakfast (day 15) (tofu brain + creamy fried dough sticks)
It's easy to succeed with internal fat.
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone
Tofu brain is rich in phytoestrogens. It has a good effect on the prevention and treatment of osteoporosis. It can also effectively prevent cerebral infarction and cerebral hemorrhage. I like to eat sweet tofu brain very much. I like the taste o... ...
When I was a child, every family would make tofu. At that time, I was the happiest. I ate my own food and went to my grandmother's house. I drank bowls and bowls. I was very satisfied. Now I can't eat the graphite tofu at home by buying anything.
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Long term hyperlipidemia will cause blood viscosity, poor blood flow and insufficient blood supply to heart and brain vessels. Dizziness, fatigue, chest tightness and even more serious thrombosis will occur. This kind of Gynostemma peel tea made... ...
Tofu brain (tofu flower) is a traditional Chinese snack. It's said that Liu An, the king of Huainan, asked people to make pills. Unexpectedly, this snack has different tastes in different places. The North prefers salty food, while the South pre... ...
I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
I miss the taste of my hometown
My wife likes bean products. What kind of fried tofu? Tofu and green onion bun. Tofu brain. Tofu flower All love it. I always think it's tasteless. Just make it myself.
Pay attention to nutrition during the epidemic
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.